Rabu, 22 Juni 2011

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The Wolf and the Seven Little Goats, by Theresa (pictures) Kakab

  • Published on: 1944
  • Binding: Paperback

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Selasa, 21 Juni 2011

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Denny is forty-three and a new grandfather, so he shouldn’t be lusting after his younger executive assistant. When he discovers Trisha is planning to use artificial insemination, the fantasies of making her pregnant drive him to distraction. When they are unexpectedly caught in a snowstorm together, he has a chance to make his move. If Denny can get past his hang-ups over the age difference, and his insecurities that she couldn’t possibly want him, it’s his opportunity to offer to be Trisha’s donor. The caveat is he offers his sample the old-fashioned way, and it comes with some strings attached, like a lifetime commitment…

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This story is related to "David's Baby," but both stories may be read alone.

  • Sales Rank: #493707 in eBooks
  • Published on: 2013-12-12
  • Released on: 2013-12-12
  • Format: Kindle eBook

Review
Kristianna's Available Series:

Bad Boys In Blue
Claimed By the Cop: amazon.com/dp/B00OAAVEPG
Chloe and the Cop: amazon.com/B00NUE4PM2
Sera and the Sheriff: amazon.com/dp/B00T37Y16K
Julie and the Deputy: amazon.com/dp/B00UTWMSMM
BBiB Bundle: amazon.com/dp/B010Y1CO7G
Mandy and the Detective: amazon.com/dp/B01127C3Q8/

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2 of 2 people found the following review helpful.
Good cheap quick read!
By Onika
This book is a hot good quick read at just the right price! I love short story erotica but sadly lots of authors in my opinion way over price for the content or lack there of. This is the right price and the right content. Enjoy and also see David's baby a prequel in the series.

0 of 1 people found the following review helpful.
I was disappointed..
By Kindle Customer
wish there was more substance to this story. I was disappointed ....

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Senin, 13 Juni 2011

[G639.Ebook] Ebook Download Si le das una galletita a un ratón (Spanish Edition), by Laura Joffe Numeroff

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Si le das una galletita a un ratón (Spanish Edition), by Laura Joffe Numeroff

Un niño pequeño descubre que si le das a un ratón una galleta, él va a querer un vaso de leche. Y entonces él querrá una paja, y por supuesto él querrá mirarse en el espejo para ver si él tiene un bigote de leche.

  • Sales Rank: #56607 in Books
  • Published on: 2000-11-08
  • Released on: 2000-11-08
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 9.29" h x .28" w x 8.39" l, .61 pounds
  • Binding: Hardcover
  • 40 pages

From Publishers Weekly
PreSchool-Grade 2-Although the Spanish translation of the popular 1985 original fails to impart the same silliness that makes the English-language edition so popular, this is a title that people will probably want to own. The translation is competently done and the illustrations of the demanding mouse are as endearing as ever. Numeroff's book has become a cultural referent that no child growing up in this country should miss. A must have for bookstores and public libraries. MOB
Copyright 2001 Reed Business Information, Inc.

Review
"A light confection as suited for use in preschool story hours for beginning readers." --"SLJ."

Language Notes
Text: Spanish (translation)
Original Language: English

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great
By Alan
My 3 year old granddaughter love it. Very good Spanish. I am always searching for books like these, specially ones that are not in two languages per page.

0 of 0 people found the following review helpful.
The translation seems fine but the engaging aspect that it had in English ...
By YG
The translation seems fine but the engaging aspect that it had in English I don't think transferred over well. But overall still a good story.

0 of 0 people found the following review helpful.
Encantador
By IXIA
Loved this book as a kid, love it now that I found it in Spanish.

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Jumat, 10 Juni 2011

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  • Sales Rank: #758690 in eBooks
  • Published on: 2015-04-10
  • Released on: 2015-04-10
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
One Star
By TeriV@AWS
None of the diagrams were present. Significant problem answering questions based on no picture

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Selasa, 07 Juni 2011

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Leaves From A Russian Diary: And Thirty Years After, by Pitirim Aleksandrovich Sorokin

  • Sales Rank: #2145297 in Books
  • Published on: 2011-10-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .74" w x 5.98" l, 1.05 pounds
  • Binding: Paperback
  • 358 pages

About the Author
Sorokin was a controversial figure in twentieth-century sociology and a pioneer in the scientific study of unlimited love. He served as the founding chairman of the sociology department of Harvard University and established the Harvard Research Center in Creative Altruism.

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1 of 1 people found the following review helpful.
EXCELLENT HISTORICAL ACCOUNT OF THE EARLY RUSSIAN REVOLUTION, & ITS COLLAPSE INTO BOLSHEVIK COMMUNIST BUTCHERY
By J. DeMeo
An excellent review of the critical historical period of the original February Russian Revolution, with its subsequent degeneration into totalitarian butchery at the hands of the Bolshevik Marxists, led by comrade Lenin, in October of that same year. An eye-witness account, gripping and important for anyone who still nourishes illusions about how and why the original freedom-oriented Russian revolution collapsed into communism.

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Sabtu, 04 Juni 2011

[L321.Ebook] Ebook Smart Casual: The Transformation of Gourmet Restaurant Style in America, by Alison Pearlman

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Smart Casual: The Transformation of Gourmet Restaurant Style in America, by Alison Pearlman

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are  organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual: The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.

  • Sales Rank: #2868595 in Books
  • Published on: 2015-05-06
  • Released on: 2013-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .70" w x 6.00" l, .0 pounds
  • Binding: Paperback
  • 224 pages

From Booklist
America’s restaurants have undergone virtual revolution in the past several decades. Thanks in no small part to the ubiquity of food television, patrons have grown ever more knowledgeable and demanding about what they are served. They also want excitement and drama, just like what they see on the tube, and a restaurant’s “vibe” or lack of one profoundly influences its success. At the same time, strict rules of etiquette for dining in public have largely disappeared. Foods such as offal, rarely seen on twentieth-century American menus, now dominate. Flourishing and popular restaurants must cater to a range of tastes and daily need to challenge diners with novel approaches to serving and eating. Pearlman visits dozens of today’s restaurants and reports on how they meet contemporary expectations with fresh interior design, innovative cooking, and daring business plans. Culinary students and budding restaurateurs will definitely profit from Pearlman’s research. --Mark Knoblauch

Review
“If you have ever seen an open kitchen or enjoyed a tasting menu on a bar stool and wondered why, Smart Casual is certainly the book to read!”
(Wylie Dufresne, chef of wd~50)

"Drawing from personal dining experiences, interviews with chefs and an eye for detail sharpened by years as an art historian, Alison Pearlman explores how gourmet restaurant style in America has shifted away from the maître d’s stand and toward a 'come as you are' mentality over the past several decades. Open-kitchen concepts, relaxed dress codes and haute upgrades to everyday favorites (remember the gourmet hamburger trend?) all come under Pearlman’s insightful study in this quick read, making it a perfect accompaniment for solo trips to Startle.com Tastemaker Thomas Keller’s Bouchon Bakery or fellow Tastemaker David Chang’s Momofuku Noodle Bar—New York eateries that represent the scope of Pearlman’s commentary to a casual, tasty T."

(Forbes Travel Guide)

“Alison Pearlman knows not only what we want to eat, but where we want to eat it, and how we want it served. She shows us how we changed the food-service industry (and how it changed our expectations of it). The amazing thing is she does this in a book that informs, intrigues, and often amuses us. Who knew a book about business could be so delightfully tasty?” (Gary Allen, author of The Herbalist in the Kitchen)

“Alison Pearlman’s Smart Casual is a delicious romp through America’s rapidly changing and diverging restaurant scene. It begins with the old haute cuisine establishments frequented by the upscale, well-to-do diners, but concentrates on contemporary restaurants with their experimental, innovative, and exotic cuisines. It is an informative, witty, and delightful book brimming with hot anecdotes and tangy tidbits. It is a must read for all serious foodies.” (Andrew F. Smith, Oxford Encyclopedia of Food and Drink)

“Among all the books about shifts in American taste during the past few decades, this stands out as the most meticulously detailed, insightful, and well researched, including interviews and even first hand experience. Pearlman captures perfectly the shift in gastronomic sensibilities, the demise of stuffy white-tableclothed shrines, and the rise of good, honest food served without pretension. This study is erudite and hip, written with both verve and a keen analytical eye.” (Ken Albala, author of Pancake: A Global History)

"Alison Pearlman visits dozens of today’s restaurants and reports on how they meet contemporary expectations with fresh interior design, innovative cooking, and daring business plans. Culinary students and budding restaurateurs will definitely profit from Pearlman’s research."
(Booklist)

 "Smart Casual is concise and well researched. . . . It should serve as a useful addition to food studies, cultural studies, sociology, and design history collections. Recommended." (Choice)

About the Author
Alison Pearlman is a Los Angeles–based art historian and cultural critic who blogs under the name the Eye in Dining. She teaches modern and contemporary art and design history at Cal Poly Pomona and is the author of Unpackaging Art of the 1980s, also published by the University of Chicago Press.

Most helpful customer reviews

1 of 1 people found the following review helpful.
A Must Read for All Foodies - Front & Back of the House!
By Gretchen Varkonyi
Ms. Pearlman's Smart Casual is a truly ambitious undertaking, and she rises to the challenge of taking us through "the transformation of gourmet restaurant style in America" with bushels of industry blurb presented in a deliciously palatable format for the reader. Like those cooks who puree spinach and bake it into the brownies, the book is chock full of really-good-for-you stuff like how and why gourmet restaurants with invisible chefs in invisible kitchens have evolved into celebrity status chefs with open and interactive kitchens, the carefully calculated design and lighting of those kitchens, and how social and cultural trends have spurred the popularity of cookbooks, recreational cooking classes, and vacation travel as destination eating. And that's a mere morsel: From Jose Andres's minibar in DC to Alice Waters' Chez Panisse in Berkeley, Ms. Pearlman table-hops us through a mouth-watering journey of meals, trendy and traditional, and provides the hip, informed dinner conversation as well - meticulously researched and ladled out with a fresh voice, a dry wit and an undeniably deep appreciation for food and its social and cultural currency. An edifying read!
G. Varkonyi, Caterer & Chef
The Dinner Dame
Providence, RI

See all 1 customer reviews...

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Kamis, 02 Juni 2011

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This is one of the most prestigious and comprehensive texts on arthritis and related diseases, including osteoarthritis, rheumatoid arthritis, osteoporosis, lupus and more than one hundred others. It offers medical students and physicians a concise description of the current science, diagnosis, clinical consequences, and principles of management. New and expanded chapters heighten the translational nature of this edition. Students, trainees, and practicing clinicians all need a standard textbook that can change with the times and reflect recent strides taken in understanding and treating rheumatic disease. The Primer fills that need.

  • Sales Rank: #176177 in Books
  • Brand: Klippel, John H. (EDT)/ Stone, John H. (EDT)/ Crofford, Leslie J. (EDT)/ White, Patience H. (EDT)
  • Published on: 2008-07-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.80" w x 8.10" l, 4.40 pounds
  • Binding: Paperback
  • 721 pages

Review

From the reviews of the thirteenth edition:

"... These chapters are as up-to-date as the latest journals ... Any physician who reads the book may feel no need for specialist referral, but rheumatologists will, in fact, feel more confident and assured as they offer their diagnoses and recommend treatment options ..." (G.E. Ehrlich, JAMA, March 2008)

"This primer is designed to provide the most up-to-date information on virtually every disease encountered by rheumatologists and others who treat patients with rheumatologic diseases. … The book is designed for anyone interested in learning in detail about rheumatology. From students to skilled rheumatologists, all will benefit from this reference." (Alfred H. Kim, Doody’s Review Services, January, 2009)

"A textbook divided into 44 parts, some with several chapters presenting a complete overview of rheumatology including juvenile arthritis. The description of each entity is divided into epidemiology, etiology including genetics, patho-physiology and clinic. There are many illustrations, tables and references. For students, interns, residents, practitioners and their teachers. The number of editions proves its popularity." (Pediatric Endocrinology Reviews, Vol. 6 (3), March, 2009)

Most helpful customer reviews

8 of 8 people found the following review helpful.
An old book title, now with new aspect
By Doctor who
This has been an official publication of the arthritis foundation, offering guidelines and a concise, though complete overview on the rheumatic diseases and its approach. This new edition offers a more attractive text to be studied, printed with special paper and colour photos, missing only specific chapters about the drugs used in Rheumatology. Still a great book as well as a reliable source of information for those engaged in the treatment of the rheumatic patients

4 of 4 people found the following review helpful.
Best Rheum book
By Amazon Customer
Used to be free dangit. The new version is an improvement though. The most helpful reference and review for Med student or resident on rheumatology. Not too detailed, but enough extra info some rheumatologists don't even know.

3 of 3 people found the following review helpful.
Excellent resource
By Sharat
There are two Primers which an Internist would benefit most with, Primer of Kidney disease and This one. Lucid writing and valuable information ! Incorporates recent information and guidelines, a valuable book. Will benefit a medical student with interest in Rheumatic diseases and the Internist for sure ! I guess the Rheumatologist would also find it a useful revision.

See all 19 customer reviews...

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